Discover our range of pulses
Pulses are an integral part of the global diet and are among the oldest cultivated plants. Their diversity and wide range of uses make them an indispensable element in many cuisines around the world.
Pulses, from peas and lentils to beans, are not only popular in vegetarian and vegan cuisine, but can also be found in many traditional dishes around the world. However, they should never be eaten raw.
Our selection includes:
Peas
Green and yellow peas, unpeeled
Green and yellow shelling peas
Green and yellow half split peas
Lentils
Red, yellow, green, pardina, brown, beluga and anicia lentils
Chickpeas
A versatile product that can be used in numerous recipes.
Beans
White and black beans
Pinto beans
Red kidney beans
Pulses
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White beans
From small to giant beans: White beans come in different sizes and shapes.
Pinto beans
They are reminiscent of quail eggs – pinto beans have a unique appearance.
Lentils
Lentils have been appreciated in various cultures for centuries.
Black beans
Black on the outside, white on the inside: black beans are a specialty in the kitchen.
Red lentils
Red lentils are made from peeled brown lentils and change color to yellow when cooked.
Red kidney beans
These beans get their name from their kidney-shaped contour.
Pardina Lentils
These small lentils are characterized by their grey-brown skin and yellow interior.
Chickpeas
These pulses can be used in a variety of dishes and are an integral part of international cuisines.
Hulled peas
Removing the seed coat makes shelling peas easier to digest.
Half split peas
These peas are available in both green and yellow varieties.
Yellow lentils
These peeled plate lentils are used in international cuisine thanks to their versatility.
Peas
Popular edible peas are the green and yellow varieties, which have a permanent place in the kitchen.
Brown lentils
With their brown color and aromatic note, brown lentils differ from ordinary plate lentils.
Beluga lentils
Also known as a black lentil, the Beluga lentil is reminiscent of exclusive Beluga caviar.
Anicia lentils
These lentils stand for excellent quality and have a nutty taste.
Culinary
Pulses in the kitchen
Pulses are not only versatile in the kitchen, but also enrich numerous recipes. They can be prepared in a variety of ways – from stews to salads and side dishes. Incorporating them into everyday meals is a wonderful way to bring variety and flavor to the table. Despite careful machine cleaning, it is advisable to check pulses before cooking. If you soak them before cooking, you should dispose of the water used after the process, as it is not reusable.
Environmentally friendly
Sustainable pulses
Pulses also play an important role in sustainable cultivation and food systems. Their cultivation requires less water and fertilizer compared to other crops, making them an environmentally friendly choice.
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