Green and yellow hulled peas: an introduction
Processing hulled peas
Hulled peas, especially the green and yellow varieties, have a special place in modern cuisine. They are obtained from unpeeled peas. During hulling, the seed coat is removed, which is considered high in fiber and difficult to digest. They are then polished, which gives them an attractive, smooth appearance. This process not only enhances the appearance, but also facilitates further culinary processing.
Easy preparation
A major advantage of hulled peas is their ease of preparation. As the hard outer shell has already been removed, there is no need to soak them, which is often necessary with other pulses. The cooking time varies depending on the recipe and personal taste, but is usually between 60 and 90 minutes.
Hulled peas in gastronomy
In gastronomy, they are particularly popular for making creamy soups and fine pea puree. Their consistency and mild aroma make them an ideal base for a wide variety of dishes. They can be perfectly combined with different spices and ingredients, making them particularly popular in creative cuisine.
Quality and availability
Transimpex offers conventional quality hulled peas. These are available all year round and are therefore a reliable ingredient for the catering industry and for private households. When buying this product, attention should be paid to quality. Fresh and careful processing is crucial for the end result in the kitchen.
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