Rice: a versatile grain for different tastes
Rice, an established staple food that was cultivated over 5.000 years ago, still plays a central role in global agriculture today. As one of the most important crops, rice supplies around half of the world’s population with a significant proportion of their diet.
Rice in the modern kitchen
Rice has a firm place in the modern diet. Naturally gluten-free and low in fat, it goes perfectly with a variety of dishes. It is not only used as a side dish, but also as the main ingredient in many international specialties. The flexibility of rice is demonstrated by its adaptability to a wide variety of cooking styles and flavors.
Different varieties for every taste
At Transimpex, we offer a wide range of varieties to meet the diverse needs and preferences of our customers. From basmati rice, known for its aromatic fragrance, to floral-scented jasmine rice and nutritious whole grain rice, our selection covers every culinary requirement. Each variety offers a unique taste experience and is suitable for a variety of dishes and cooking methods.
Rice
Our rice range
- All products
- Bio
- Fairtrade
- Naturland
- Naturland fair
Parboiled ricemix
Parboiled long grain rice and wild rice form a rice mix that is not only delicious, but can also be used in many different ways in the kitchen.
Parboiled Rice
Parboiled rice is a special form of refined rice that is achieved through the so-called parboiling process.
Wild rice
Made from sweet grass, wild rice is not considered real rice.
Whole grain rice
Whole grain rice, an unpolished and parboiled long grain brown rice.
Black rice
The unusual appearance of black rice makes it something special on the plate.
Red rice
Red rice not only impresses with its color, but also with its taste.
Risotto rice
Due to its grain structure, risotto rice is suitable for various risottos and other dishes.
Brown rice
Brown rice, also known as natural rice, is ideal for creative cooks.
Round grain rice
A popular use in the kitchen is round grain rice as milk rice.
Basmati rice
Basmati rice is very popular due to its unmistakable aroma.
Sushi rice
Sushi rice is the perfect choice as an ingredient for sushi creations.
Jasmine rice
Jasmin rice owes its name to the flowers of the same name, whose smell it possesses.
Long grain white rice
Made from brown rice, long grain white rice provides a practical basis for many meals.
Quick-cooking rice
Quick-cooking rice is perfect for fast cooking.
Culinary
Rice in world cuisine
Rice is a global food that is deeply rooted in numerous cultures. In Asian cuisine, it is indispensable for the preparation of sushi and as a side dish for various curries, while in Indian cuisine it is enjoyed in the form of biryani and pilaf. In European cuisine, it is particularly popular as an ingredient for risotto and paella. This variety shows how many different uses there are for rice.
Sustainability
Sustainability and quality at Transimpex
Our commitment to quality and sustainability is reflected in the selection of our products. We focus on responsible sourcing in order to offer our customers only the best products. Our range includes both conventionally grown and organic options to enable a sustainable and environmentally friendly choice.
Learn moreSolutions