Long grain white rice: versatile and delicious
The classic for gourmets
Long grain white rice is a special type of rice that is made from brown rice. A careful refining process, in which the silver skin and germ are removed by milling and polishing, gives long-grain white rice its characteristic white color and delicate, subtle taste.
Unique taste
This rice is known for its fluffy and light texture, which makes it an ideal accompaniment to a variety of dishes. Whether in sauce-rich dishes or as an ingredient in Asian creations: Long grain white rice brings out its unique properties in every meal.
High-quality long grain white rice from Transimpex
Transimpex this rice variation in various quality grades. In addition to conventional quality, customers can choose between organic quality and Naturland and Naturland Fair certified rice. These certificates indicate that the rice has been grown under strict organic conditions and, where applicable, traded fairly.
A must for every kitchen
This rice is not only delicious, but also an ideal part of a balanced diet. A major advantage of it is that it is quick and easy to prepare. With a cooking time of around 10 minutes, it forms a practical basis for quick and creative meals. Whether you are planning a quick lunch or an elaborate dinner, it rice is an excellent choice due to its versatility and taste. Discover the world of this rice with Transimpex and experience how this simple but exquisite rice can enhance your cooking.
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