Exquisite delicacy: Black rice
What makes black rice so special?
Black rice, known for its extraordinary color, owes its striking appearance to the natural pigmentation of the outer grain layers.
Black rice and its facets
Thanks to its nutty aroma and slightly sweet taste, this rice is the perfect accompaniment to a wide variety of dishes. It is ideal for combining with fish, meat and vegetables, adding a distinctive touch to any dish. Its versatility in the kitchen makes it a favorite for gourmets and amateur chefs alike.
Preparation and tips
It is simple to prepare, but takes a little longer to cook than conventional rice varieties. After a cooking time of around 40 minutes, it develops its full aroma and reaches the ideal consistency.
Quality that impresses
Black rice from Transimpex is of the highest quality. We understand the importance of sustainable and healthy food, which is why we offer this product in both conventional and organic quality. With Transimpex, you can be sure that you are getting a product that not only tastes good, but is also of high quality and sustainable.
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