Whole grain rice: a flavorful choice for your kitchen
What is whole grain rice?
Whole grain rice, an unpolished and parboiled long grain natural rice, represents a healthy and nutritious variant of traditional rice. The parboiled process, which we explain in more detail on our “Parboiled rice” product subpage, retains more nutrients and natural flavors. This makes whole grain rice an excellent choice for a balanced diet.
Unique taste
This rice is known for its stronger taste and slightly nutty flavor. These characteristics make it an ideal side dish that enhances any dish and adds a grainy and fluffy texture. It is perfect as an ingredient to give your meals a more intense and full flavor.
Tips for preparation
Preparing this rice is straightforward and, with a cooking time of around 25 minutes, not too time-consuming. For best results, we recommend washing the rice before cooking and cooking it in a ratio of two parts water to one part rice. This rice is ideal for a variety of recipes, from traditional dishes to modern, creative dishes.
What makes whole grain rice from Transimpex so special
At Transimpex you will find this rice of the highest quality. We offer both conventional and organic quality, including options that are Naturland and Naturland Fair certified. Our commitment to quality and sustainability assures you not only products of excellent taste, but also those that are environmentally responsible.
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