Round grain rice – a versatile delicacy
What is round grain rice?
Round grain rice, known to many as the basis for rice pudding, is a special type of rice. As the name suggests, the grains are almost round and are characterized by a high starch content. This characteristic makes them particularly sticky and therefore the ideal ingredient for a variety of recipes. When cooked, this rice swells without disintegrating, which explains its popularity as a basic ingredient for rice pudding.
Classic milk rice
The classic sweet rice dish is undoubtedly milk rice. Round grain rice is particularly suitable for preparing milk rice, as it develops a creamy consistency. The cooking time is at least 25 minutes, depending on the desired degree of liquid.
Round grain rice can do even more
In addition to its classic use as a base for desserts or sweet dishes, it is also ideal for savory dishes. Whether in meat or vegetable fillings: This type of rice provides a suitable base for creative and delicious recipe ideas. Its universal versatility makes it a popular ingredient in the kitchen. This rice is easy to prepare. Cooked in water, the cooking time is around 12-15 minutes. This makes it the ideal accompaniment to quick and uncomplicated dishes.
Conventional or organic: the choice is yours
Transimpex offers round grain rice in both conventional and organic quality. This choice allows consumers to select the right variant depending on their personal preferences and food quality requirements.
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