Red rice: a highlight on the plate
Why is red rice special?
Red rice is aromatic and tastes slightly nutty. It owes its red coloring to a natural pigmentation of the outer grain layers. This special type of rice is characterized not only by its special appearance, but also by its unique taste.
Versatile uses in the kitchen
It is ideal as a classic side dish, in salads and as an ingredient in all rice dishes. It makes for a colorful eye-catcher on the plate. Its striking color and nutty taste add a special touch to any dish. Whether as the basis for exotic curry dishes, in a refreshing rice salad or as a side dish with fish and meat – red rice enriches every meal.
Red rice perfectly presented
This unique looking rice takes around 30 minutes to cook. A tip for extra enjoyment: add a pinch of salt or a bay leaf to the boiling water to enhance the flavor of the rice.
Sustainability and quality at Transimpex
Red rice from Transimpex is available in both conventional and organic quality. Our organic products come from sustainable organic cultivation, which not only protects the environment but also improves the quality of the rice. We attach great importance to offering our customers products that are both tasty and environmentally and socially responsible.
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