All about risotto rice: quality, preparation and versatility
What is risotto rice?
Risotto rice has unique cooking characteristics due to its grain structure and starch composition. Due to its high absorbency, risotto rice absorbs the flavor of the broth and ingredients perfectly during cooking. This makes it an ideal choice for risotto and other dishes that require a rich, aromatic base.
The special texture
The preparation is unique. In the first few minutes of cooking, the rice releases starch, which is crucial for the creamy consistency of the risotto. Only then does it begin to absorb water.
This characteristic gives the rice its soft, creamy exterior after cooking, while it remains firm on the inside – a quality feature known as “al dente”.
These properties in particular make risotto rice ideal for all kinds of risottos, paellas and other Mediterranean dishes. Its texture and ability to absorb flavors make it a favorite in international cuisine.
Cooking tips
The ideal cooking time for this rice is around 20 minutes. It is important to stir the rice constantly while cooking to achieve an even texture and avoid burning. During preparation, stock is gradually added in small quantities. This ensures that the rice cooks evenly and develops its characteristic aroma.
Transimpex stocks first-class risotto rice
Transimpex offers risotto rice in both conventional and organic quality. Our products are carefully selected to ensure that they optimally meet the high standards of risotto preparation.
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