Useful facts about brown rice
What exactly is brown rice?
Brown rice is distinguished from white rice by its darker color and its slightly irregular surface. This type of rice is minimally processed after harvesting, whereby only the husk is removed and the rice is cleaned. The silverskin and the germ remain intact, giving natural rice its characteristic nutty aroma.
Culinary and creative
Brown rice is ideal for creative chefs who want to develop new taste experiences. Its unique aroma and texture lend themselves to innovative recipes and experiments in the kitchen. In combination with various ingredients, this rice variety offers a wealth of possibilities for different culinary creations.
Use in the kitchen
This rice is a popular food in the kitchen. It fits well with a variety of dishes and cooking styles – from traditional stews to modern, international recipes. It is also an excellent main ingredient in various casseroles. Brown rice requires a slightly longer cooking time of around 25 minutes, but its rich flavor makes it a worthwhile addition to many meals.
Brown rice from Transimpex: conventional and organic
Transimpex offers brown rice in various qualities, both conventional and organic, with organic quality also available with Naturland, Naturland Fair and Fairtrade certification. The diversity of our range allows you to choose the right type of brown rice for your specific culinary needs. We attach great importance to the selection of our products in order to always offer you the best quality.
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