Wild rice – a culinary specialty
What is special about wild rice
Wild rice – botanically speaking a sweet grass and not real rice – is characterized by its unique taste. This special ingredient differs significantly from conventional rice varieties and offers an aromatic alternative for a variety of dishes. Its long, dark grains and nutty flavor are characteristic. This rice has a rich history that is deeply rooted in the traditions of various indigenous peoples. It is traditionally harvested by hand, which helps to conserve natural stocks. Nowadays, it is also sometimes grown on special farms, which increases availability but also ensures that natural resources are conserved.
Characteristics and taste
This special rice has a unique nutty flavor and a firm, slightly grainy texture. These special properties make it a popular ingredient in many dishes. It can be boiled and steamed and goes perfectly with both savory and sweet dishes. This makes it an ideal accompaniment to meat, fish and vegetables, but it can also be used in salads, soups or casseroles. It should be stored in a dry, cool and dark place. It will keep for a very long time in airtight containers.
Wild rice from Transimpex
Transimpex offers high-quality wild rice in conventional quality. Thanks to its special aromatic note, this wild rice is a culinary enrichment for every meal.
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