Characteristic features of chickpeas

Chickpeas, known for their hazelnut-like shape and beige color, are an essential part of the cuisine in various parts of the world. Their nutty flavor and firm texture make them a popular ingredient in many dishes.

Wide culinary range

These pulses are extremely versatile. With a little preparation, they can be combined with many different dishes. They are ideal for stews, as a side dish with meat and salads or as the main ingredient in falafel. While they normally have a cooking time of 2-3 hours, this is reduced to 45-60 minutes if they are soaked overnight.

This adaptability makes chickpeas a practical ingredient for quick meals. They are also a tasty option when roasted as a spicy snack or as a topping on salads.