The world of white beans
More than just white – colors and shapes
“White beans” is a collective term for different types of beans that range in color from white to cream. They are characterized by their thin skin and high starch content, which gives them a soft and floury texture when cooked. These beans come in different sizes – from small to so-called giant beans.
White beans in the kitchen
These beans are indispensable in any kitchen due to their wide range of uses. Smaller varieties are ideal for stews and stew dishes. The larger ones, known as giant beans, are ideal for stews, purees, patties, soups and stir-fries. They are particularly common in Mediterranean cuisine and are often used as a starter in combination with tomatoes, onions, garlic and various spices and herbs. Their sweet, aromatic taste and firm skin, which becomes slightly floury when cooked, make them a popular ingredient in many recipes.
How to cook white beans successfully
Preparing these beans is straightforward, but requires a little time. If they are soaked overnight, the cooking time is reduced to around 60 minutes. Giant beans that are soaked overnight require a cooking time of 90 to 120 minutes. Soaking is an important step in making the beans more digestible.
Versatility and availability
White beans are not only appreciated for their many uses in the kitchen, but also for their easy availability. They are available in various qualities, including Transimpex white beans in conventional quality.
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