Discover the quality of Anicia lentils
Anicia lentils are unique in their class; they stand for high quality and rich tradition.
This lentil variety has a similar appearance and texture to the renowned Puy lentil, but has a distinctive character and offers real culinary pleasure.
Nutty taste and versatility in the kitchen
Anicia lentils have a nutty flavor and are firm and tender in texture. They are an ideal ingredient for a wide range of recipes, from soups and stews to patties and salads. This is also due to the fact that this type of lentil retains its shape when cooked. It is therefore particularly stable when cooked. In short: Anicia lentils are a tasty and versatile addition to creative cuisine.
Easy to prepare: no soaking required
Anicia lentils are easy to prepare, another plus point that speaks for their popularity. They do not need to be soaked, which saves time and makes preparation easier. The cooking time is only around 25-30 minutes, so you can conjure up nutritious and delicious dishes in no time at all.
Quality you can taste: Anicia lentils from Transimpex
Transimpex is proud to offer Anicia lentils of outstanding quality. Our lentils are synonymous with taste and quality, giving every dish you prepare a special character.
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Why choose Anicia lentils?
These lentils are more than just a pulse; they are an asset to any kitchen. With their nutty taste, firm to the bite consistency and easy preparation, they provide an ideal basis for a variety of healthy dishes. Try Anicia lentils and experience how they give your dishes new culinary impulses.
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