Discover the world of Pardina lentils
Characteristics of Pardina lentils
Pardina lentils are a special type of small lentil characterized by their grey-brown skin and yellow interior. With a diameter of four to five millimetres, these lentils offer a stable cooking option for a wide variety of dishes. Their hearty aroma, which is mainly in the skin, makes them an intensely tasty ingredient.
Easy to prepare for a wide range of dishes
These pulses are particularly versatile in the kitchen. They are ideal for preparing delicious soups, hearty stews and fresh salads. Their firm consistency and rich aroma make them a favorite for many recipes. A major advantage of these lentils is their ease of preparation. They do not need to be soaked before cooking, making them a practical choice for flexible meals. With a cooking time of around 35 minutes, Pardina lentils are the ideal choice for time-conscious cooks.
Creative recipe ideas
In addition to classic dishes such as soups and stews, they can also be used in innovative recipes. They can be used as a base for vegetarian burgers, as an ingredient in savory spreads or as a side dish to various main courses. Their versatility inspires creative and varied dishes.
Pardina lentils from Transimpex: quality that impresses
Transimpex offers Pardina lentils in conventional quality, which are characterized by their taste and cooking stability. These lentils are an enrichment for every kitchen and provide a range of possibilities for creating traditional and innovative dishes.
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