Yellow lentils – a versatile ingredient in your kitchen
What are yellow lentils?
Yellow lentils, known as shelled lentils, are a popular ingredient in the kitchen. They are known for their delicate, mildly nutty flavor and floury consistency. This type of lentil, which is used in many cuisines around the world, enriches a wide variety of dishes with its flavor.
Use in international cuisine
These lentils are a key element in many exotic and traditional dishes. They are a basic ingredient in Turkish and Indian cuisine and are used in numerous recipes from all over the Orient. From Indian dals and Turkish specialties to a variety of vegetarian and vegan dishes, they make for a varied and creative cuisine.
Versatility in preparation
In addition to their role in traditional dishes, these lentils are ideal for a range of modern recipes. They can be used to make creamy soups, tasty spreads, fresh salads, purees and as a side dish. Their versatility makes them a favorite for anyone who likes to experiment and try new things.
Quick and uncomplicated cooking time
A major advantage of these lentils is their ease of preparation. As they are already peeled, there is no need to soak them, which significantly reduces the cooking time. They are therefore ideal for quick and tasty meals, as they only take around 10 to 15 minutes to cook.
Yellow lentils – Availability at Transimpex
Transimpex offers yellow lentils in different varieties. Whether conventional or organic, our yellow lentils stand for quality and taste. Discover the variety and richness of this wonderful ingredient and be inspired by the countless recipe possibilities.
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