Red kidney beans – a classic in international cuisine
Versatile uses
Red kidney beans, known for their characteristic kidney-shaped contour and bright dark red color, are a popular ingredient in many cuisines around the world. Their slightly sweet taste makes them a versatile ingredient for various dishes.
These beans are not only appreciated for their taste, but also for their versatility. From traditional stews to innovative salad creations – they enrich every dish both in terms of taste and appearance.
They are an excellent accompaniment to various meat dishes, especially spicy dishes such as chili con carne and as a base for bean pastes and burger patties. These beans are also an excellent addition to soups, salads and rice pots, adding a special touch to any dish.
Cooking tips for red kidney beans
Preparing red kidney beans is simple and straightforward. A cooking time of around one and a half to two hours is recommended for the optimum consistency. If the beans are soaked overnight beforehand, the cooking time is reduced to around 60 minutes.
Transimpex quality promise
Transimpex offers red kidney beans in conventional quality. The beans are carefully selected and processed to ensure freshness and quality. This makes them a reliable ingredient for every recipe.
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