Red lentils – a versatile and practical ingredient
Suitable for many dishes
Transimpex red lentils are peeled brown lentils, which is why they do not need to be soaked before cooking. The small, peeled, orange-red lentils cook very quickly until soft and change color to yellowish during cooking.
These lentils are ideal for a variety of dishes. They are an ideal ingredient for salads, with their vibrant color and fine texture giving preparations a special appeal. In creamy soups, red lentils provide a rich consistency and a pleasant aroma.
For lovers of exotic recipes, red lentils are indispensable in the preparation of dal, a classic dish of Indian cuisine. Their quick cooking time and ability to absorb spices well make them the perfect base for this aromatic dish.
Practical properties of Transimpex red lentils
A particular advantage of Transimpex red lentils is that they do not need to be soaked before the cooking process. As the outer hard shell has already been removed during the peeling process, the preparation time is considerably reduced. With a cooking time of around ten minutes, they are a quick and uncomplicated ingredient in any kitchen.
Red lentils are not only a favorite for main dishes, but also an excellent choice for spreads and side dishes. They can easily be processed into a smooth puree, which makes an excellent base for savory spreads. As a side dish for meat and poultry dishes, they make a tasty and colorful addition.
Red lentils from Transimpex in various qualities
Transimpex offers red lentils in both conventional and organic quality and also with Naturland certificate. These options allow customers to choose the right variety depending on their preferences and requirements for sustainability and organic farming. The high quality of the lentils is ensured by careful selection and processing to guarantee a consistently good product.
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