Peas: popular classics in the kitchen
How to prepare peas correctly
Green and yellow peas are popular edible peas that are characterized by their versatile use in the kitchen. These pulses are not only known for their pleasant taste, but also for their variety of culinary uses. They are a popular choice for people who like to prepare vegetarian and vegan dishes.
Unpeeled green and yellow peas are particularly popular for preparing hearty soups and stews. Their robust texture and intense flavor make them an excellent base for a range of traditional and modern recipes. Dried peas also have the advantage that they are very suitable for storage.
Preparing them is easy, but requires some planning. Unpeeled peas have a normal cooking time of around two hours. If you soak the peas for twelve hours beforehand, the cooking time is reduced to around 60 to 90 minutes. Soaking not only shortens the cooking time, but also makes the peas more digestible. They are a treat for the mouth and add color and texture to any dish.
Transimpex – quality you can taste
Transimpex offers you peas of the highest quality, whole and unpeeled or as hulled peas. We attach great importance to the quality and origin of our products. In this way, we ensure that you receive peas that are not only delicious, but also sustainable. With Transimpex, you are choosing a trustworthy partner for high-quality food.
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