Discover the variety of brown lentils
Brown lentils are a great addition to any kitchen. With their bright, red-brown color and their delicate, aromatic flavor, these pulses are very different from ordinary plate lentils.
Their slightly smaller size and their firmer consistency make brown lentils an excellent option for a variety of culinary creations.
Why choose brown lentils?
These lentils are very tasty and contain protein and fiber, making them a popular choice in vegetarian and vegan dishes. In addition, the fact that they do not need to be soaked simplifies the cooking process. Depending on the desired consistency, they can be prepared in around 30 minutes.
Culinary variety
Whether in delicious salads, hearty soups or as a side dish – these lentils are an excellent, hearty ingredient for a variety of recipes. Their fine aromas and their firm texture lend creative cuisine unforgettable taste sensations.
Quality you can taste
Transimpex is proud to offer brown lentils in different quality levels. You have the choice of conventional or organic products, all selected with care and dedication to offer only the best for your kitchen. With Transimpex, you can be sure to receive a high-quality product that will make every dish a culinary delight.
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Simple preparation for the flexible kitchen
These lentils are easier and quicker to prepare than many comparable lentils. They do not need to be soaked beforehand and cooking times vary depending on how firm you want them. Give free rein to your culinary creativity and discover the incredible variety they can add to your cuisine.
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