All about black beans
Versatile use in the kitchen
Black beans, known for their shiny skin and creamy white interior, are an excellent choice for a variety of culinary creations. Their thin skin and high starch content give them a unique texture that is ideal for authentic Mexican and South American recipes. Their aromatic, spicy and slightly sweet taste make them a favorite in the kitchen.
This type of bean is an excellent accompaniment to rice, corn and millet dishes. They enrich salads, add a special touch to purees and are an important ingredient in stews. They are also an excellent base for dips. Their versatility makes them a popular choice for creative chefs.
Black beans are not only an integral part of traditional South American cuisine, but have also gained a firm place in modern cooking. They are ideal for those who want to complement their dishes with an ingredient that is both flavorful and texturally satisfying. Discover new recipes or give your favorite dishes a new twist with black beans.
Tips for preparing black beans
Preparing black beans requires a little planning. Soaked overnight, the cooking time is only 60 minutes. This process not only cooks the beans faster, but also improves their texture and flavor.
Black beans from Transimpex
Transimpex offers black beans in conventional quality. This is because our products combine quality and taste at a high level. In order to fully meet our customers’ expectations, we select our beans with particular care.
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