Half split peas – a practical ingredient
What exactly are half split peas?
Half split peas, both green and yellow varieties, are the result of shelling whole peas. During processing, the peas split in half, resulting in half split peas. This form of peas brings its own characteristics to the kitchen.
Ideal for purees and stews
Due to their special texture, half split peas are particularly suitable for preparing purees and as a binding agent in stews. Their ability to cook faster than unpeeled peas makes them a preferred choice for various recipes.
Quick and easy preparation
One of the main advantages of half split peas is their ease of use. As they do not need to be soaked, they offer a convenient and time-saving option for meal preparation. With no soaking time and a cooking time of around 45 minutes, they are ideal for cooks who like to cook spontaneously and without fuss.
Half split peas from Transimpex
Transimpex offers half split peas in conventional quality, which are characterized by their consistency and taste. Discover the versatility of this ingredient and enrich your kitchen with the many uses of half split peas.
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