Pearl barley – a traditional grain rediscovered
Nutty taste and versatility in the kitchen
Pearl barley consists of hulled and polished barley grains. Alongside einkorn, barley is one of the oldest known cultivated cereals.
Production of pearl barley
In the production process in pearl barley mills, barley grains go through various stages: they are hulled and polished. This produces different types of pearl barley. Rolled barley or cooked barley is barley made from whole grains, while pearl barley consists of cut grains and is considered the finest variety.
Wide range of possibilities
The cooking time for this food is usually around 30 minutes, which makes it a practical ingredient for quick meals. It is particularly well-known and appreciated as a soup and stew ingredient. Modern cuisine has also opened up other possible applications. One example of this is pearl barley risotto, a tasty alternative to classic rice risotto.
In desserts and as a vegetarian alternative
In addition to savory dishes, pearl barley can also be used in the preparation of desserts. Cooked pearl barley in milk is a popular dessert. Refined with salt and sugar and then served with fruit compote, they find a place in many kitchens. It is also an excellent vegetarian filling for vegetable dishes.
Focus on quality and sustainability
Transimpex offers pearl barley in conventional quality.
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