Pearl couscous is not a type of grain in its own right, but is made by processing durum wheat semolina. It is ground, moistened and then formed into larger, pearl-like balls. In contrast to traditional couscous, pearl couscous has a firmer core, which makes it pleasantly firm to the bite.

This food is more than just a side dish – it is a culinary discovery that belongs in every modern kitchen. Its versatility, ease of preparation and delicious taste make it an attractive choice for a variety of dishes. It is characterized by its nutty note, making it ideal for starters and main courses. The golden-yellow couscous pearls are not only easy to prepare, but also extremely versatile. They offer an excellent alternative to conventional carbohydrate sources such as potatoes or pasta.

This versatile food goes with almost anything – whether as a side dish with meat, fish or vegetables, as a base for sophisticated salad creations, as a soup garnish or as a tasty ingredient in hearty stir-fries. It is also ideal for sweet dishes and desserts. With a preparation time of around ten minutes, it is the ideal choice for quick and uncomplicated meals.