Couscous: a culinary globetrotter in your kitchen
Discover the world of couscous
Couscous, a staple food of the North African regions, has established itself as an integral part of modern, varied cuisine. It consists of high-quality durum wheat semolina, which is first ground, then moistened, rolled into small balls and finally dried. This traditional method of preparation makes it a unique and popular food.
Variety on the plate
This food is characterized by its nutty taste and is ideal for a variety of dishes. From starters to main courses: Couscous can be used in both hot and cold dishes. Its fine texture and nutty aroma make it the ideal side dish for meat, fish or vegetables. It also goes very well with creative salad creations, soups, pancakes or hearty stir-fries. Couscous even finds its place in sweet dishes and desserts.
Fast preparation meets great taste
It is the perfect partner for quick and easy cooking. Prepared in just a few minutes, it offers a delicious and time-saving solution for every day. Couscous is ready to eat after just a short boil and a swelling time of around five minutes. These properties make it a practical and time-saving ingredient for quick meals.
Transimpex creates trust
A promise of quality and variety
Transimpex offers products in different qualities to meet the different needs of its customers. Couscous is available in conventional and organic quality.
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